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Nutella Glazed Chocolate Zucchini Bread
Ingredients
  • 3 cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • ⅓ cup unsweetened cocoa
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs
  • 3 cups shredded zucchini 2 medium to large zucchini
  • ¼ cup Nutella hazelnut spread
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mini semisweet chocolate chips
  • subheading: Nutella Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa
  • 1 tablespoon half and half or whole milk plus 1 or 2 teaspoons, if needed
  • 1 tablespoon Nutella hazelnut spread
  • 2 tablespoons chopped toasted hazelnuts or pecans (optional)
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