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Ingredients
  • subheading: Chicken:
  • 1 pound boneless skinless chicken thighs, about 6 thighs, or 3 chicken breasts*
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 large egg
  • 1 ¼ cups water
  • 1 tablespoon vegetable oil, canola, sunflower etc.
  • vegetable oil , for frying depending on the size of your pan
  • subheading: Sauce:
  • 1 large orange, you'll need the juice and zest
  • 2 tablespoons soy sauce
  • ¼ cup rice vinegar, or white vinegar
  • ½ cup brown sugar, packed
  • 2 large garlic cloves, minced, or 1 tsp garlic powder
  • 1 tablespoon cornstarch, mixed with 1 tbsp water
  • subheading: Garnishes (optional):
  • sesame seeds
  • green onions, chopped
  • red pepper flakes
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