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The Moment I Tasted This, I Felt Like I Had Already Went to Heaven!
Ingredients
  • subheading: For the crust:
  • 1 ½ cups chocolate wafer cookie crumbs
  • ¼ cup unsalted butter, melted
  • subheading: For the filling:
  • 4 (8-ounce) packages cream cheese, softened
  • 1 ¼ cups granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 4 large eggs
  • 1 cup chopped German's sweet chocolate or semi-sweet chocolate
  • 1 teaspoon pure vanilla extract
  • subheading: For the coconut-pecan topping:
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks, lightly beaten
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups sweetened shredded coconut
  • 1 cup chopped pecans
Steps
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