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Mamaliga (Romanian Polenta)
Ingredients
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1-⅔ cups yellow cornmeal, medium grind
  • freshly crack black pepper to taste
  •  
  • subheading: For Serving:
  • Butter
  • Sour cream (or yogurt)
  • Kashkaval Sheep’s Cheese
  • Poached or Soft Fried Eggs
Note: Ingredients may have been altered from the original.
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