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Ingredients
  • ¾ cup milk
  • 2 Tbsp. dried lavender flowers, finely chopped, or 3 Tbsp. fresh chopped flowers
  • 2 cups all-purpose flour
  • 1 ½ tsp. baking powder
  • ¼ tsp. salt
  • 6 Tbsp. butter, softened
  • 1 cup sugar
  • 2 large eggs
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