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Ingredients
  • 1.5 pounds chicken (I use a combination of chicken breast and thighs)
  • 2 jalapeno peppers diced
  • 1 small onion diced
  • 2 tablespoons minced garlic
  • 2 poblano peppers (roasted, or fresh)
  • 2 cans white beans (drained - 16 ounce cans)
  • 2 cups chicken stock (or use a good flavored amber colored beer)
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon ancho powder
  • 1 teaspoon cayenne
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 2 tablespoons cornmeal
  • Hot Sauce to taste
  • FOR SERVING: Crumbly white cheese, spicy chili flakes, fresh chopped parsley
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