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Chicken and Mushroom Risotto
Ingredients
  • 45 g parmesan cheese
  • 1 brown onion halved
  • 1 teaspoon minced garlic or 1 fresh garlic clove, minced
  • 40 g butter
  • 40 g olive oil
  • 320 g arborio rice
  • 100 g white wine
  • 350 g chicken thighs thinly sliced
  • 200 g mushrooms sliced
  • 700 g chicken stock liquid
  • 1 avocado chopped
  • 80 g baby spinach leaves
  • extra parmesan to serve
Steps
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