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Ingredients
  • subheading: SCALE:
  • 4 (4 oz) salmon filets
  • salt & pepper
  • 1 tablespoon grape seed oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • ½ cup diced sweet onion
  • ⅓ cup dry white wine
  • ⅛ teaspoon red pepper flakes
  • 2 cups cherry tomatoes
  • 2 cups baby spinach
  • 1 cup full fat coconut milk
  • 1 tablespoon lemon juice
  • ¼ cup fresh basil, chiffon
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