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Chocolate Sheet Cake with Milk Chocolate Frosting
Ingredients
  • subheading: Cake:
  • 1 ½ cups (10 ½ ounces/298 grams) granulated sugar
  • 1 ¼ cups (6 ¼ ounces/177 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • 8 ounces (227 grams) bittersweet chocolate, chopped fine
  • ¾ cup (2 ¼ ounces/64 grams) Dutch-processed cocoa powder
  • ⅔ cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • subheading: Frosting:
  • 1 pound (454 grams) milk chocolate, chopped
  • ⅔ cup heavy cream
  • 16 tablespoons unsalted butter, cut into 16 pieces and softened
Steps
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