Red Beans and Rice

themodernproper.com

Cynthia Harbaugh

1 pound dried red beans, rinsed

2 tablespoons extra-virgin olive oil

1 cup chopped celery

1 medium yellow onion, chopped

1 green bell pepper, chopped

6 to 8 cloves garlic, minced

1 large ham hock

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

2 teaspoons fresh thyme (or ½ teaspoon dried thyme)

3 bay leaves

1 tablespoon Worcestershire sauce

2 tablespoons chopped fresh flat leaf parsley, plus more for serving

1 tablespoon Creole seasoning (we like Tony's)

1 pound smoked ham, diced

½ pound Andouille sausage, halved lengthwise and cut into 1-inch pieces

½ pound Louisiana hot sausage, cut on the bias

Cooked white rice, for serving

Pickled okra, for serving (optional)

Louisiana-style hot sauce (like Crystal), for serving (optional)

Directions at themodernproper.com

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