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Vegan Creamy Spicy Sun Dried Tomato Pasta
Ingredients
  • 250g uncooked penne pasta
  • 1 tbsp ½ tsp extra virgin olive oil
  • 4 to 5 garlic cloves, minced ( 2 tbsp)
  • 1 ½ tbsp cornflour*
  • 2 cups unsweetened almond milk
  • ½ tsp salt pepper to taste
  • ½ ¼ cup sun dried tomatoes (jarred in oil, with garlic and herbs included), drained from any oil
  • 1 tbsp nutritional yeast
  • 1 onion, diced
  • 1 tsp chilli flakes, or to taste
  • ½ tsp dried oregano
  • 2 to 3 big handfuls of rocket or baby spinach
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