https://www.copymethat.com/r/vH91r6Mr6/tabbouleh/
80781018
NXmqR34
vH91r6Mr6
2024-05-10 08:44:28
Tabbouleh
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Lebanese, mostly herbs
Ingredients
- 3 tablespoons (30g) fine bulgur
- 3 medium (600g) firm ripe tomatoes, diced into small cubes
- 2 (50g) spring onions or scallions, trimmed and very thinly sliced
- 14 ounces (400g) flat-leaf parsley, most of the stalks discarded, leaves washed and dried
- 2 cups (20g) mint leaves, washed and dried, no stems
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground allspice (or Lebanese seven-spice mixture)
- ¼ teaspoon finely ground black pepper
- salt to taste
- juice of 1 lemon, or to taste
- ⅔ cup (150ml) extra virgin olive oil
- 4 gem lettuce heads, washed and quartered
Steps
Directions at davidlebovitz.com
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