https://www.copymethat.com/r/vH7cbwrqB/green-salad-with-tomato-basil-vinaigrett/
123684240
EDYvImN
vH7cbwrqB
2024-04-27 16:45:36
Green Salad with Tomato-Basil Vinaigrette
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Ingredients
- 1 cup diced ripe tomatoes (or quartered cherry or grape tomatoes)
- 5 garlic cloves
- ¼ cup chopped fresh basil
- 1 tablespoon sherry vinegar, white wine vinegar or apple cider vinegar, more to taste
- Fine sea salt
- 5 ounces fresh baguette, ciabatta or crusty sourdough bread, torn into bite-size pieces (about 2 cups)
- ½ cup plus 3 tablespoons extra-virgin olive oil, more as needed
- 2 quarts salad greens, such as mixed baby lettuces, mesclun, arugula or a combination
- ¼ cup Parmesan shavings (optional)
Steps
Directions at cooking.nytimes.com
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