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Green Salad with Tomato-Basil Vinaigrette
Ingredients
  • 1 cup diced ripe tomatoes (or quartered cherry or grape tomatoes)
  • 5 garlic cloves
  • ¼ cup chopped fresh basil
  • 1 tablespoon sherry vinegar, white wine vinegar or apple cider vinegar, more to taste
  • Fine sea salt
  • 5 ounces fresh baguette, ciabatta or crusty sourdough bread, torn into bite-size pieces (about 2 cups)
  • ½ cup plus 3 tablespoons extra-virgin olive oil, more as needed
  • 2 quarts salad greens, such as mixed baby lettuces, mesclun, arugula or a combination
  • ¼ cup Parmesan shavings (optional)
Steps
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