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Pork Chipolatas with Red Grapes
Ingredients
  • 1 large red onion, cut into thin wedges
  • 1kg good-quality pork chipolatas
  • 500g red seedless grapes, separated into small clusters
  • ¾ cup balsamic glaze
  • ½ cup apple juice
  • 10 fresh thyme sprigs
  • crusty Italian bread, to serve
Steps
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