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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 pound ground American lamb
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon fennel seed
  • 1 ½ teaspoons smoked paprika
  • salt and pepper to taste
  • 1 small yellow onion, chopped
  • 2 large cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon harissa paste
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup crushed tomatoes
  • ½ head broccoli rabe, chopped
  • ½ pound cooked cavatappi (or other similar shaped pasta)*
  • chopped mint/basil for topping
  • grated parmesan for topping
Steps
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