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Vegan Chocolate & Raspberry Tart
Ingredients
  • subheading: For vegan chocolate & raspberry tart:
  • 1 batch of vegan shortcrust pastry
  • 250 g (8.8 oz) dark chocolate (60 to 70% cocoa solids), chopped
  • 200 g (¾ cup 2 tbsp) Nature's Charm Evaporated Coconut Milk ( You can get it here.)
  • 150 g (½ cup) Nature's Charm Sweetened Condensed Coconut Milk ( You can get it here.)
  • 200 g (1 ⅔ cups) fresh raspberries
  • subheading: For decorations:
  • 1 to 2 tbsp Dutch processed cocoa powder
  • 130 g (½ cup) Nature's Charm Coconut Whipping Cream, chilled overnight ( You can get it here.)
  • 1 to 2 tbsp powdered/icing sugar
  • fresh raspberries
  • chocolate shavings or curls
Steps
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