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Coconut-Pecan Frosting
Ingredients
  • 2 cups chopped pecans
  • 1 (12-oz.) can evaporated milk
  • 1 ½ cups sugar
  • ¾ cup butter
  • 6 egg yolks, lightly beaten
  • 2 cups sweetened flaked coconut
  • 1 ½ teaspoons vanilla extract
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