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Lemon Ricotta Pound Cake
Ingredients
  • 1 ¾ cups cake flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup ricotta cheese
  • 1 cup sugar
  • ½ cup (1 stick) unsalted butter, softened
  • 4 eggs
  • 1 lemon, zested and juiced
  • 1 teaspoon lemon extract, optional
  • ½ teaspoon vanilla
  • subheading: Lemon Simple Syrup:
  • ¼ cup lemon juice
  • 2 tablespoons sugar
Steps
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