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Drunken Honeyed Figs with Lemon Mascarpone Whipped Cream
Ingredients
  • Drunken Honeyed Fig Tart
  • 16 dried figs (I used white figs)
  • 1 cup brandy, or enough to cover and macerate the figs
  • ¼ cup water
  • 5 ounces plus 2 Tablespoons honey (I used orange blossom honey)
  • ¼ teaspoon anise seed
  • 4 strips of orange peel (removed with a potato peeler)
  • 7 ounces orange juice
  • juice from ¼ of small Meyer lemon
  • pinch salt
  • 8 bought or made tart shells (optional)
  • Lemon Mascarpone Whipped Cream
  • ⅔ cup heavy whipping cream
  • 6 tablespoons mascarpone cheese
  • 2 teaspoons sugar
  • ¼ teaspoon vanilla extract
  • lemon zest from 1 large lemon
  • 2 squeezes of lemon juice
  • pinch salt
Steps
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