https://www.copymethat.com/r/vGsZ6JS4i/traditional-german-sauerbraten/
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2025-01-14 07:32:49
Traditional German Sauerbraten
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Shared by Dr. Alexander Ullrich - Perimeter College
Ingredients
- 3 pounds beef rump roast
- 2 large onions, chopped
- 1 cup red wine vinegar, or to taste
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon white sugar
- 10 whole cloves, or more to taste
- 2 bay leaves, or more to taste
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- 10 gingersnap cookies, crumbled
Note: Ingredients may have been altered from the original.
Steps
Directions at allrecipes.com
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