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Ingredients
  • subheading: For The Turkish Meatballs:
  • 1 medium-size onion peeled
  • 1 pound ground beef 85% lean 15% fat, preferably freshly ground & organic
  • ¾ cup bread crumbs
  • 2 cloves of garlic minced
  • 1 egg
  • 1 teaspoon cumin
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground
  • ¼ cup fresh Italian parsley chopped (optional)
  • subheading: To Serve (optional for 4 servings):
  • 1 cup Tahini Yogurt Sauce
  • 2 tablespoons pine nuts
  • 2 tablespoons pomegranate arils
  • 1 tablespoon fresh parsley chopped
Steps
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