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Baked Chicken Taquitos
5 points
Ingredients
  • ½ onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 teaspoon olive oil
  • 1 vine tomato, diced
  • 12 ounces peeled shrimp, chopped
  • kosher salt
  • 2 tablespoons finely chopped cilantro
  • ¾ cup shredded pepperjack cheese
  • 12 (6-inch) corn tortillas
  • olive oil spray (I use my Misto)
  • jarred or homemade salsa verde, optional for dipping
  • guacamole, optional for dipping
Steps
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