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Ingredients
  • 3 ears corn
  • 3 links raw Chorizo sausage, cut into 1-inch thick slices
  • 1 pound Anderson Seafoods seafood medley, thawed
  • 1 pint cherry heirloom tomatoes, halved
  • ½ cup parsley leaves, rough chopped
  • ½ cup fresh basil leaves, torn
  • salt and freshly ground black pepper
  • juice of 1 lemon
  • extra virgin olive oil, to taste
  • 4 ounces arugula (6 cups, roughly)
Steps
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