Caramelized Onion and Mushroom Pudding (With Bakon?!?!)

food52.com

Emily Abry Barre

subheading: For the Bakon?!?!:

8 ounces Shitake mushrooms

3 tablespoons extra virgin olive oil

1 teaspoon sea salt

subheading: For the Pudding:

6 cups cubed bread cut from a stale baguette (approximately 18" long)

1 Large sweet onion, peeled halved and then thinly sliced

5 tablespoons butter, divided

8 ounces sliced mixed mushrooms (I used Baby Bella, Shitake and Oyster)

1 clove minced garlic

1 teaspoon fresh thyme leaves

4 eggs

2 cups half and half

½ teaspoon black pepper

The previously made Bakon?!?! pieces torn up a little

2 cups shredded Fontina cheese (approximately 6 ounces), divided

A very well buttered 9x13 inch baking dish

Directions at food52.com

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