https://www.copymethat.com/r/vGa1CWIla/the-ultimate-steak-sandwich/
137191331
HVfWKW7
vGa1CWIla
2024-10-06 11:10:59
The Ultimate Steak Sandwich
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Ingredients
- Reverse Seared Black Powder Rub Beef Tenderloin, recipe follows, cooled to room temperature
- subheading: Chimichurri:
- 1 cup fresh flat leaf parsley
- ¼ cup fresh cilantro
- ¼ cup red wine vinegar
- 2 cloves garlic, minced
- ½ teaspoon crushed red pepper
- ½ cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- subheading: Scotch Bonnet Aioli:
- ½ cup mayonnaise
- 2 tablespoons stone-ground mustard
- 1 to 2 tablespoons Scotch bonnet hot sauce (or whatever you can handle!)
- 1 tablespoon honey
- 1 clove garlic, grated on a rasp
- Kosher salt and freshly ground black pepper
- subheading: Steak Sandwich:
- 2 tablespoons unsalted butter, at room temperature
- 4 ciabatta rolls, halved
- ½ head iceberg lettuce, thinly shaved
- 2 Roma tomatoes, thinly sliced
- 1 tablespoon vegetable oil
- 8 slices aged or sharp Cheddar
- subheading: Reverse Seared Black Powder Rub Beef Tenderloin:
- ¼ cup black sesame seeds
- 2 tablespoons black peppercorns
- 1 tablespoon poppy seeds
- 1 teaspoon brown mustard seeds
- ¼ cup kosher salt
- 2 tablespoons dark brown sugar
- 1 teaspoon granulated garlic
- 1 teaspoon dehydrated onion
- 1 center cut beef tenderloin, trimmed (about 2 pounds)
Steps
Directions at foodnetwork.com
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