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Delicious Asparagus Quiche Recipe for Easter or Brunch
Ingredients
  • Pie Crust
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • ½ cup unsalted butter, cut into ½" cubes, chilled
  • ¼ cup ice water, divided
  •  
  • Quiche Filling
  • 1 tablespoon unsalted butter
  • 1 ½ cups leeks, white and light green parts halved, thinly sliced
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 1 cup asparagus,  cut into ¼" coins
  • 4 large eggs
  • 1 ¼ cups half-and-half
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon chopped chives
  • 8 ounces ham steak, cut into ¼" cubes
  • 1 cup shredded swiss cheese
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