Chocolate Banana Bread

4 over ripe bananas

½ cup almond milk

¼ cup oil

¼ cup sugar

1 vanilla bean pod, scraped

2 cups flour

1.5 tsp baking powder

1.5 cup chocolate chips

Preheat oven to 180ºC

Line a non-stick loaf tin with baking paper

In a blender, blend the bananas, almond milk, oil, sugar and vanilla bean paste until smooth

In a large bowl, sift the flour, baking powder and add the chopped chocolate

Pour the wet mixture on top of the dry, and fold gently to combine

Spoon into the loaf tin and bake for 35 to 40 minutes, or until a skewer comes out clean

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