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Kale Salad with Roasted Butternut Squash
tasty!
Ingredients
  • 1 large bunch of Lacinato kale, washed and de-stemmed
  • 2 cups of spring mix
  • ½ cup dried cranberries
  • ⅓ cup of kalamata olives, pitted and cut into slivers
  • ½ cup raw walnuts
  • 1 red or yellow bell pepper, thinly sliced
  • 1 small butternut squash
  • 3 Tablespoons olive oil (divided)
  • 2 Tablespoons balsamic vinegar
  • ½ teaspoon sea salt
  • freshly ground black pepper to taste
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