Gluten-Free Chicken and Dumplings Casserole {Dairy-Free Option}

3 to 4 chicken breasts , cooked and shredded (boil chicken breast in water, cool and shred)

1 cup chicken broth from boiled chicken

½ cup butter , dairy-free use Earth Balance butter

2 cups Gluten Free Bisquick (If you don't have gluten-free Bisquick you can use this recipe above in the blog post to make your own.)

2 cups milk , or use dairy-free milk of choice

1 ½ cups gluten-free cream of chicken soup (my recipe)

3 teaspoons chicken granules , You can also substitute 1 teaspoon of gluten-free poultry seasoning

1 teaspoon dried sage

½ teaspoon black pepper

½ teaspoon salt or more to taste

½ cup frozen peas

½ cup frozen corn

Directions at mamaknowsglutenfree.com

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