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Easy Italian Shrimp Tortellini Bake
Ingredients
  • ¾ lb jumbo shrimp, peeled and deveined
  • 2 9oz packages of whole wheat cheese tortellini (use regular if you're not a fan of whole wheat)
  • 2 to 2 ½ C marinara or spaghetti sauce
  • ½ to ¾ C shredded mozzarella cheese
  • 1.5 tbsp parmesan cheese
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste
  • fresh chopped parsley for garnish
Steps
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