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Shakshuka Khachapuri
Ingredients
  • subheading: Shakshuka Sauce:
  • 1 medium onion, thinly sliced
  • 1 red bell pepper , thinly sliced
  • 3 Roma tomatoes, diced
  • 1 jalapeño, finely diced
  • 4 garlic cloves, minced
  • 1 heaping tbsp tomato paste
  • ½ tsp coriander
  • ½ tsp cumin
  • 1 tsp paprika
  • ½ tsp black pepper
  • Salt to taste
  • Extra virgin olive oil
  • subheading: Dough:
  • 3 tbsp (43g) unsalted butter
  • 1 c (227g) milk
  • 1 ½ tsp (6g) granulated sugar
  • 1 ½ tsp (9g) table salt
  • 2 tsp instant yeast or active dry yeast
  • 2 ¾ c (330g) bread flour
  • subheading: Cheese Mixture:
  • ¾ c grated mozzarella
  • ¾ c grated feta
  • ½ c water
  • subheading: egg wash:
  • 1 egg beaten with a splash of water
  • subheading: garnish:
  • 1 bunch chives, thinly sliced
  • ½ bunch parsley, chiffonade cut
  • 4 eggs
Steps
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