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Vegetarian Chicken and Dumplings Soup
Ingredients
  • subheading: For the Soup:
  • 1 tablespoon olive oil
  • 1 sweet onion diced
  • 4 cloves garlic minced
  • 4 carrots sliced
  • 3 stalks celery chopped
  • 4 potatoes diced
  • 8 cups No-Salt-Added Vegetable Stock
  • 1 teaspoon Himalayan sea salt
  • 1 teaspoon thyme
  • 1 cup frozen peas
  • ½ cup sweet corn
  • ½ cup fresh parsley chopped
  • subheading: For the Dumplings:
  • 2 cups flour use gluten free if GF
  • 1 tablespoon baking powder
  • ½ teaspoon Himalayan sea salt
  • ½ teaspoon freshly ground Tellicherry Black Pepper
  • ¾ cup plain unsweetened almond milk unsweetened
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