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Ingredients
  • 0.5 pound shallots - 3 to 4 shallots; peeled and sliced into rings
  • ½ cup apple cider vinegar
  • ½ cup water
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon whole peppercorns - can use black or tri-color
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