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Crockpot Sausage Peppers and Onions
Ingredients
  • 2 pounds Italian sausages, sweet or hot
  • 2 onions, chopped
  • 2 red peppers, cut into 2-inch pieces
  • 1 orange or yellow bell pepper, cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 (14-ounce) can diced tomatoes, undrained
  • 1 (8-pounce) can tomato sauce
  • ½ cup dry red wine, or beef broth
  • 1 tablespoon dried Italian seasoning
  • ¼ teaspoon freshly ground black pepper
Steps
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