https://www.copymethat.com/r/vGAv7nGkF/kuners-can-pumpkin-pie-recipe/
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vGAv7nGkF
2024-05-05 00:26:04
Kuner's Can Pumpkin Pie Recipe
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The BEST pumpkin pie recipe. This used to be on the back of the Kuner's pumpkin puree cans, but they no longer sell it, so here it is on the internet.
Folks who want to a dairy-free pie may prefer this recipe as it calls for milk instead of evaporated milk, which is easier to substitute (I have not tried this, though we have always made it with skim and it's great).
Folks who want to a dairy-free pie may prefer this recipe as it calls for milk instead of evaporated milk, which is easier to substitute (I have not tried this, though we have always made it with skim and it's great).
Servings: One 9" Pie
Servings: One 9" Pie
Ingredients
- 1 (15 oz) can pumpkin
- ¾ cup sugar
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp allspice
- ¾ tsp salt
- 2 eggs (beaten)
- 1 cup milk
Steps
- Line a 9" pie pan with pastry.
- Mix together pumpkin, sugar, spices, salt, and beaten egg.
- Add milk. Mix well.
- Pour mixture into a pastry shell.
- Bake in a 375°-400° oven for 60 to 75 min. Knife in center should come out clean
Notes
- I actually use pumpkin pie spice and just add the amount of total spice called for (for one pie, 2 tsp), since those are all in pumpkin pie spice.