6 Easy Vegan Salad Dressing Ideas

simplyquinoa.com

subheading: for the simple tahini dressing:

¼ cup tahini (preferably toasted)

Juice of ½ a lemon

1 tablespoon apple cider vinegar

1 teaspoon miso paste

1 teaspoon garlic powder

Pinch of pepper

¼ cup (or more) water

subheading: for creamy oil-free balsamic vinaigrette:

¼ cup balsamic vinegar

3 tablespoons tahini

1 tablespoon dijon mustard

Juice of 1 whole lemon

1 teaspoon maple syrup (or honey)

½ teaspoon garlic powder

Salt & pepper to taste

Water if needed

subheading: for the Spicy Lemon Vinaigrette:

¼ cup extra virgin olive oil

Juice of 1 lemon

2 tablespoons white wine vinegar

¼ to ½ teaspoon red pepper flakes (we do ½!)

Salt & pepper to taste.

subheading: for the easy, creamy vegan ranch:

¼ cup raw cashews , soaked at least 30 mins in hot water

1 tablespoon nutritional yeast

1 teaspoon capers

¾ teaspoon caper juice

½ teaspoon dijon mustard

1 tablespoon lemon juice

1 garlic clove

⅓ to ½ cup water

Salt pepper to taste

subheading: for vegan green goddess dressing:

½ cup plain non-dairy yogurt (I like coconut for green goddess)

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

1 teaspoon maple syrup*

¼ cup fresh parsley

¼ cup fresh tarragon

1 garlic clove

½ teaspoon onion powder

Salt & pepper to taste

2 to 3 tablespoons water

subheading: for spicy Thai almond butter dressing:

¼ cup creamy almond butter

Juice of 1 whole lime

1 tablespoon rice vinegar

1 tablespoon tamari (or soy sauce)

1 teaspoon (or more) sriracha sauce

½ teaspoon ground ginger

Water as needed

Directions at simplyquinoa.com

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