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Chicken Enchilada Tamale Pie
Ingredients
  • ⅔ cup flour
  • ½ cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon Spicy Carne Asada Seasoning
  • 2 tablespoons Natural Grapeseed Oil
  • ⅓ cup milk
  • 1 large egg
  • 1 (14.7 ounce) can creamed corn
  • 1 (4 ounce) can diced green chiles
  • 3 cups cooked shredded chicken
  • ¾ cup Tia Rosa's Red Enchilada Sauce
  • 1 cup shredded Mexican cheese blend
  • ¼ cup chopped cilantro for garnish
  • ¼ cup sliced scallions for garnish
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