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Homemade Potato Bread
Ingredients
  • ¾ pound Russet potatoes or baking potatoes, about 2 medium + 1 cup of potato water
  • 2 cups whole milk
  • 1 tablespoon sugar
  • 2 packets active dry yeast or 4 ½ teaspoons
  • ¼ cup melted butter
  • 1 tablespoon salt
  • 7 to 8 cups flour
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