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Blender Chocolate Peanut Butter Ice Cream
Ingredients
  • 2 (16 ounce) containers whole milk cottage cheese
  • ¾ cup unsweetened cocoa powder
  • ½ cup maple syrup or honey, use more to taste
  • 1 tablespoon vanilla extract
  • 2 teaspoons instant espresso
  • flaky salt
  • ½ to 1 cup creamy peanut butter
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