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Instant Pot Glazed Short Ribs
Ingredients
  • 2 Tablespoons olive oil
  • 3 pounds beef short ribs
  • salt and pepper, to taste
  • ½ cup beef broth
  • 10.5 ounces condensed French onion soup (1 can, we used Campbell's brand)
  • 12 ounces chili sauce (1 bottle)
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
  • ¼ teaspoon dried rosemary (optional garnish) or fresh rosemary sprig
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