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Ingredients
  • 2 cups rice (400g)
  • 10 cups water (2.4 liters), and a little more to dilute
  • 2 bone-in chicken breasts (skin removed)
  • Salt and pepper to taste
  • 1 inch ginger (finely julienned) (30g)
  • 3 green onions (finely sliced)
  • Sesame oil
  • Soy sauce
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