https://www.copymethat.com/r/vFsGHCQZU/james-martins-cherry-chocolate-mousse-ca/
63624601
EAoNfBx
vFsGHCQZU
2024-05-18 16:37:33
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Ingredients
- 1 packet of trifle sponge fingers
- subheading: For the mousse:
- 14 leaves gelatine
- 500ml custard (shop bought)
- 300g stoned cherries, pureed
- 600ml double cream, whipped
- 6 egg whites, whisked to peaks
- subheading: For the glaze:
- 3 leaves gelatine
- 300ml cherry juice
- subheading: To serve:
- Cherries,
- Chocolate swirls and shards
- Chocolate matchsticks
- Viola flowers
- Pouring cream.
Steps
Directions at itv.com
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