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Chunky Squash, Chickpea and Lime Soup
Ingredients
  • Butternut Squash
  • 1 whole, medium , peeled and cut into 2cm cubes
  • Ground Cumin
  • 1 teaspoons, level
  • Calorie controlled cooking spray
  • 4 spray(s)
  • Shallots
  • 2 medium , finely chopped
  • Garlic
  • 2 clove(s) , crushed
  • Root Ginger
  • 1 1⁄2 inch slice(s) , grated
  • Coriander, fresh
  • 1 teaspoons
  • Ground Cinnamon
  • 1 ⁄2 teaspoons, level
  • Chilli Powder
  • 1 ⁄2 teaspoons, level
  • Lime Juice, Fresh
  • 30 ml
  • Lime(s)
  • 1 medium , zest of and cut into wedges
  • Tinned Tomatoes
  • 1 can(s), large
  • Vegetable stock cube(s)
  • 2 cube(s) , made up to 1250ml hot water
  • Chick Peas, cooked
  • 1 can(s), large, drained , and rinsed
  • Spinach
  • 100 g
Steps
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