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Banana Oat Chocolate Chip Snack Cake
Ingredients
  • subheading: Cake:
  • ½ cup ( 114 g) butter, softened (I use salted)
  • ½ cup ( 106 g) packed light or dark brown sugar
  • 1 cup ( 235 g) very ripe, mashed bananas (about 3 medium bananas)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup ( 135 g) old-fashioned rolled oats (see note)
  • ¾ cup ( 107 g) all-purpose or whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup ( 170 g) chocolate chips
  • subheading: Streusel:
  • ½ cup ( 50 g) old-fashioned rolled oats
  • ½ cup ( 43 g) sweetened or unsweetened coconut flakes
  • ¼ cup ( 53 g) packed light brown sugar
  • ¼ cup ( 57 g) melted butter (I use salted)
  • Sprinkle of chocolate chips
Steps
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