LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Watercress Salad with Grapes, Blue Cheese & Pecans
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • Ground pepper to taste
  • 8 cups trimmed watercress
  • ¾ cup halved grapes
  • ⅓ cup crumbled blue cheese
  • ⅓ cup chopped toasted pecans
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer