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Chicken Liver Pâté Recipe (Great for Vietnamese Bánh Mì)
Ingredients
  • 1 lb ( 453.6 g) chicken livers
  • 1 c milk
  • ½ lb ( 226.8 g) ground pork minced
  • 1 tbsp vegetable oil
  • ¾ c yellow onion (about 1 small onion) chopped
  • 1 tbsp garlic (about 5 cloves) minced
  • 4 tbsp butter unsalted
  • 2 tsp white sugar
  • 1 tsp fish sauce
  • 1 tbsp heavy cream
  • 1 tbsp bourbon
  • 1 tsp salt
  • ½ tsp black pepper
  • subheading: EQUIPMENT USED:
  • food processor
  • blender (optional)
Steps
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