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Ingredients
  • 2 tablespoons dry sherry
  • 1 1⁄2 tablespoons minced peeled ginger
  • 2 garlic cloves, minced
  • 1 ⁄2 teaspoon dry crushed red pepper
  • 1 ⁄2 cup canned low sodium chicken broth
  • 2 teaspoons cornstarch
  • 1 1⁄2 tablespoons soy sauce
  • 1 tablespoon asian chili-garlic sauce
  • 1 teaspoon sugar
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