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Ingredients
  • 1 1/2 cups raw cashews, soaked in water 4-8 hours, rinsed and drained
  • 3 tablespoons whole grain Dijon mustard
  • 3 tablespoons nutritional yeast flakes
  • 1/4 cup coconut oil, melted
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 cup chopped pecans
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