- 1 1/2 cups raw cashews, soaked in water 4-8 hours, rinsed and drained
- 3 tablespoons whole grain Dijon mustard
- 3 tablespoons nutritional yeast flakes
- 1/4 cup coconut oil, melted
- 1 1/2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 cup chopped pecans
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