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Ingredients
  • subheading: For the meringue:
  • 4 egg whites
  • 250g caster sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla extract
  • subheading: For the topping:
  • 500g strawberries, hulled and halved
  • 200g redcurrants, stalks removed
  • 3 tbsp icing sugar
  • 350ml double cream
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