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Ingredients
  • Butter for greasing the bundt tin
  • 180 g Mini Marshmallows
  • 1 cup crushed peanuts
  • 1 cup desiccated coconut
  • ¾ cup halved Clinkers
  • ½ cup Peanut M&Ms
  • 750 g Dark Chocolate melts
  • 100 g White Chocolate melts
  • 6 spearmint leaves halved
  • 6 jaffas
  • ¼ cup crushed Clinkers
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